Tub on the Run

Whole 30 Days 22 to 24: Up, up and away

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Since my last post, my Whole 30 goodness has really started to come in to its own (at last!). A couple of irritating breakouts aside, the summary is – I’m feeling great! For me, ignoring the grumps and grottiness from earlier in my Whole 30, this is what it’s all about.

Day 22

Breakfast: Didn’t have any

Lunch: Prawn stir fry

Tea: Chicken in tomato sauce with sweet potato

How I’m feeling: I feel really good! I had the day off today by myself as I was owed holiday from last year. I had quite a relaxed start, made a cup of tea but didn’t really feel like having any breakfast. Despite being technically on holiday, I had some work that I needed to do so cracked on with that, interspersed with doing the washing. By lunchtime I was quite hungry so I made prawn stir fry which was really lovely. It did use the last of my cashew butter though (sad times). I definitely want to cook something with chillies in it soon as I am missing some heat in my food.

Prawn Stir Fry

As I came towards the end of my work and the laundry pile, I remembered that Matt said he needed some chopped tomatoes and passata for the sauce for tea, so I decided to go out for a walk. Instead of heading straight to Tesco, I went the long way, before deciding the go past Tesco and walk to the bottom of town to Aldi. I bloody love Aldi. I’d not really shopped there before December but I’m a convert. I don’t think you can taste the difference either!

Leat Walk

I got home and set about doing some washing up, clearing the surfaces down and also sorting out the cat litter (the joys!). All in all, it’s been a good day. I’ve had plenty of energy (so I haven’t spent the whole day sat on my bum as I probably would have done two weeks ago) and I’ve been quite productive. When Matt came home, we had tea and settled in to watch Legend.

Day 23

Breakfast: Two poached eggs and some thick cut ham

Lunch: Chicken in tomato sauce with veggie couscous

Tea: Steak with sweet potatoes, onion and carrot noodles

How I’m feeling: My lack of planning is getting the better of my breakfast. I ended up eating from the canteen this morning. It’s been another pretty good day. I’ve had a good level of energy, my skin is beginning to clear a bit after a breakout last week and I’m doing well on the concentration front. I’ve also had more ideas for blog posts than I have had for ages, which I think is a combination of Whole 30 concentration and focus courtesy of my new Life Planner from Lollipop Designs x Blogtacular which is all kinds of awesome. I’ve spent a lot of the evening filling the diary up with my life and whatnot. I am not a great blogger in that I don’t plan posts very much. I think this is why I end up going AWOL for a bit, as I struggle to think of things to blog about if I leave it too long. I’m going to give the planning thing a go, based on what I already know is going on in my life. I feel like I am winning.

Day 24

Breakfast: Pistachio nuts

Lunch: Marks and Spencer’s egg and new potato salad

Tea: Piri piri steak hache with onion and sweet potatoes

How I’m feeling: I was unprepared for breakfast or lunch today.  Big oops.  A combination of lack of sleep, unpreparedness for breakfast and lunch and a couple of dull meetings has been no fun. I don’t even know why I was so late to bed which makes it more annoying. Despite being tired, I don’t actually feel too bad (just not as good as I have done for the last couple of days). Early to bed for me tonight! On the plus side for food preparation, my HUGE Muscle Food delivery arrived today. It was almost too heavy to carry, and I could feel the bottom of the box bulging as I was carrying it, so the first thing I did when I got back to my desk was re-tape the seams.

Muscle Food

I have some batch cooking to get on with – first up is pulled pork as we haven’t had that in absolutely ages. We’ll also be having Cincinnati chilli and meatloaf (all made Whole 30 if they’re not originally paleo). I’m not entirely sure what I am going to do with the chicken. Quite possibly I think Fiona’s green chicken might feature, and I might attempt a curry. I’m not sure what sort of curry yet though.

So, after what has felt like a really slow start to my Whole 30 round 3, I’m onto a winner now.

Fancy catching up with the rest of my Whole 30 so far? Here you go:

 

Author: Steph

Blogger learning to live a healthier life, losing weight and starting to run.

4 thoughts on “Whole 30 Days 22 to 24: Up, up and away

  1. Hache steaks – I really love them! 🙂
    I was about to comment on how gross cat litter sorting sounds but then I walk my dog twice a day and probably pick up 3-4 poos of his… so yeah, can’t really comment! Hehe.
    I love poulled pork but probably the kind that isn’t Whole30 friendly as it contains ridiculous amounts of BBQ sauce (sugar) which is probably why I love it so…

    • Haha! I have to admit, dog poo is probably on par with the cat litter clean up! I find a lot of BBQ pulled pork sauces a bit too sweet if there is a lot of sauce. I found a recipe when I was doing Slimming World that was a pretty good substitute (Worcestershire sauce, balsamic vinegar and passata), though we’ve had to modify it again (no Worcestershire sauce) and it does the job.

  2. Pingback: Whole 30 Days 25 to 27: Maced by Cayenne Pepper

  3. Pingback: Whole 30 Days 28 to 30: Round 3 complete!

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